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CLIENTS + COLLABORATORS
Chef John Ash
A Tavola Together
Biba Restaurant
The Book Designers
Brothers' Restaurant at Mattei's Tavern
California Burgers
Callson Manor
Cedarlane Natural Foods, Inc.
Copacetic Productions
Culinary Book Creations
Cupcake Buzz
Dining + Destinations Magazine
Frankly Fresh Wholesome Foods
FUEL Creative Group
Gibbs-Smith Publishers
Globe Pequot Press
Irene Bertolucci, Food Stylist
Le Cordon Bleu College of Culinary Arts, Sacramento
Lyons Press
Mitten Design
Perseus Books
Running Press
Sacramento Magazine
Skyhorse Publishing
Sogno del Fiore Winery
Toscana Restaurant
Trattoria Grappolo
The Yellow Kitchen
Pizza & Wine: Authentic Italian Recipes & Wine Pairings
Toscana: Simple Authentic Italian Recipes
Wild Alaskan Seafood: Celebrated Recipes from 25 of America’s Top Chefs
Brothers Cuisine: Recipes From Santa Barbara, California Wine Country
The Chef's Table - Seattle: Extraordinary Recipes From the Emerald City
The Chef's Table - Santa Barbara: The Best Recipes From the American Riviera
Culinary Birds: The Ultimate Poultry Cookbook
The Official Chase 'N Your Face Cookbook
The New Bloody Mary: More Than 75 Classics, Riffs & Contemporary Recipes for the Modern Bar
Small Bites: Skewers, Sliders, and Other Party Eats


