"Cooking is like love. 

It should be entered into

with abandon, 

or not at all."

 

~ Harriet Van Horne ~

< Return to Published Work
Available at www.toscanabrentwood.com or at Amazon.com
Oreno Toscana | Filet Mignon with Porcini | Fruit Tart
Sauteed Calamari Salad
Warm Lobster Salad
Beet Salad
Chickpea Soup
Tomato and Bread Soup
Calamari and Swiss Chard Soup
Shrimp with White Beans
Risotto with Fresh Rosemary
Spaghetti with Clams
Angel Hair Pasta with Fresh Vegetables & Tomato Sauce
Risotto al Nero di Seppia (Cuttlefish on Black Rice)
Tagliatelle all Bolognese
Pizza alla Susanna
Truffles! | Asparagus with White Truffle
Short Ribs with Red Wine
Baby Lamb Rack
Ossobuco
Stelline (Toscana Star Cookies)
Available at www.toscanabrentwood.com or at Amazon.com
Oreno Toscana | Filet Mignon with Porcini | Fruit Tart
Sauteed Calamari Salad
Warm Lobster Salad
Beet Salad
Chickpea Soup
Tomato and Bread Soup
Calamari and Swiss Chard Soup
Shrimp with White Beans
Risotto with Fresh Rosemary
Spaghetti with Clams
Angel Hair Pasta with Fresh Vegetables & Tomato Sauce
Risotto al Nero di Seppia (Cuttlefish on Black Rice)
Tagliatelle all Bolognese
Pizza alla Susanna
Truffles! | Asparagus with White Truffle
Short Ribs with Red Wine
Baby Lamb Rack
Ossobuco
Stelline (Toscana Star Cookies)

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