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"Cooking is like love.
It should be entered into
with abandon,
or not at all."
~ Harriet Van Horne ~
 Available at www.toscanabrentwood.com or at Amazon.com |  Oreno Toscana | Filet Mignon with Porcini | Fruit Tart |  Sauteed Calamari Salad |  Warm Lobster Salad |
|---|---|---|---|
 Beet Salad |  Chickpea Soup |  Tomato and Bread Soup |  Calamari and Swiss Chard Soup |
 Shrimp with White Beans |  Risotto with Fresh Rosemary |  Spaghetti with Clams |  Angel Hair Pasta with Fresh Vegetables & Tomato Sauce |
 Risotto al Nero di Seppia (Cuttlefish on Black Rice) |  Tagliatelle all Bolognese |  Pizza alla Susanna |  Truffles! | Asparagus with White Truffle |
 Short Ribs with Red Wine |  Baby Lamb Rack |  Ossobuco |  Stelline (Toscana Star Cookies) |
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