"Cooking is like love. 

It should be entered into

with abandon, 

or not at all."

 

~ Harriet Van Horne ~

Available at www.toscanabrentwood.com or at Amazon.com

Oreno Toscana | Filet Mignon with Porcini | Fruit Tart

Sauteed Calamari Salad

Warm Lobster Salad

Beet Salad

Chickpea Soup

Tomato and Bread Soup

Calamari and Swiss Chard Soup

Shrimp with White Beans

Risotto with Fresh Rosemary

Spaghetti with Clams

Angel Hair Pasta with Fresh Vegetables & Tomato Sauce

Risotto al Nero di Seppia (Cuttlefish on Black Rice)

Tagliatelle all Bolognese

Pizza alla Susanna

Truffles! | Asparagus with White Truffle

Short Ribs with Red Wine

Baby Lamb Rack

Ossobuco

Stelline (Toscana Star Cookies)